GluteGuard Tab X 10

GluteGuard helps protect against the symptoms of accidental gluten ingestion. Simply take GluteGuard before a meal whenever you can't be absolutely sure there's no gluten. Then, enjoy your meal, reassured that accidental gluten ingestion won't ruin your day.

The human digestive system is incapable of breaking down gluten – small fractions known as peptides are left undigested. Most people are not affected by these peptides. But for people with medically diagnosed gluten disorders, these peptides can trigger a wide variety of symptoms and, in some cases, an auto-immune reaction that can lead to long-term intestinal damage. GluteGuard’s active ingredient, caricain, is an enzyme naturally derived from the papaya fruit. Caricain uniquely breaks down gluten peptides into smaller, harmless pieces. When taken before a meal, GluteGuard’s caricain is released in the small intestine and breaks down accidentally consumed gluten before it interacts with your intestinal lining, helping to protect against the symptoms of accidental gluten ingestion.

AUST L 369454